Mini Spinach-Feta pies
Mini Spinach-Feta pies

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mini spinach-feta pies. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mini Spinach-Feta pies is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Mini Spinach-Feta pies is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook mini spinach-feta pies using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mini Spinach-Feta pies:
  1. Take For the dough
  2. Get 200 gr oat flour
  3. Prepare 100 gr all purpose flour
  4. Prepare 15 ml oil
  5. Make ready 10 gr fresh yeast
  6. Get Pinch salt
  7. Get 100 ml warm water
  8. Make ready For the filling
  9. Take 500 gr spinach
  10. Get 300 gr different herbs
  11. Prepare 1 onion
  12. Make ready Bunch dill
  13. Make ready 1 egg
  14. Make ready Salt
  15. Get Pepper
  16. Make ready 1 greek yogurt
  17. Prepare 300 gr feta cheese
  18. Make ready 100 gr parmesan cheese
Instructions to make Mini Spinach-Feta pies:
  1. Make the dough and let it rest for 1 hour (approx double size)
  2. Shimmer the spinach and herbs and when they are cooked put them in a strainer. Cook for a minute the onions in a low heat. Then mix all ingredients of filling in a bowl adding salt and pepper.
  3. Take a small glass and make circles in order to make small pairs of ravioli around 8 cm. Fill them with the filling and cover them with the other piece or pastry.
  4. Put them in a preheated oven 180 degrees and bake them for around 15 min (depends the oven) or till have some color above and when you turn them are bit brown on the bottom. Enjoy.

So that’s going to wrap it up with this exceptional food mini spinach-feta pies recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!