Rice Flour Chocolate Cake with Kiwi
Rice Flour Chocolate Cake with Kiwi

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, rice flour chocolate cake with kiwi. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Rice Flour Chocolate Cake with Kiwi is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Rice Flour Chocolate Cake with Kiwi is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook rice flour chocolate cake with kiwi using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Rice Flour Chocolate Cake with Kiwi:
  1. Make ready 60 grams Chocolate
  2. Get 60 grams Butter
  3. Make ready 60 grams Granulated sugar
  4. Take 1 Egg
  5. Prepare 100 grams Yogurt
  6. Take 50 grams Rice flour
  7. Make ready 2 grams Baking powder
  8. Prepare 2 Kiwi
  9. Take 1 tsp ●Kirsch
  10. Take 1 tsp ●Granulated sugar
Instructions to make Rice Flour Chocolate Cake with Kiwi:
  1. Peel the kiwi and cut into 5 mm corners. Apply the ● ingredients and set aside. Leave the eggs and yogurt out at room temperature.
  2. Mince the chocolate and butter, place in a heat-resistant bowl, and wrap with plastic.
  3. Microwave (at 500~600 W) for 2 minutes to 2 minutes 20 seconds. Remove the wrap and mix well. Preheat your oven to 180℃.
  4. Add the granulated sugar, eggs, and yogurt in that order and mix well. Combine the rice flour and baking powder together, add, and mix.
  5. Pour into a pan lined with baking sheets.
  6. Sprinkle on the kiwi from step 1 together with its juices. Bake in the 180℃ oven for about 30 minutes.
  7. Once it's finished, remove from the pan. Remove the baking sheet after the cake has cooled down.
  8. Cut into pieces of your desired size and transfer to a serving dish. If you want to let it sit you can wrap it up in a sheet or plastic wrap and store in the refrigerator.

So that’s going to wrap this up for this special food rice flour chocolate cake with kiwi recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!