Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, instant pot lobster tails with butter sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Instant Pot Lobster Tails with Butter Sauce is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Instant Pot Lobster Tails with Butter Sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have instant pot lobster tails with butter sauce using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Instant Pot Lobster Tails with Butter Sauce:
- Get Frozen lobster tails
- Make ready 1 cup water
- Make ready 1 tbsp old bay seasoning
- Take 1 cup butter
- Take 1 tsp minced garlic
- Take 1/2 tsp salt
- Take 1/2 tsp pepper
- Make ready 2 tsp lemon juice
- Prepare 1 tsp cilantro
Instructions to make Instant Pot Lobster Tails with Butter Sauce:
- Cut line down inside of each shell
- Add water and seasoning to instant pot
- Place lobsters shell side down on wire rack
- Cook sealed for 4 minutes
- Add 1 tbsp butter to pan, cook until it starts to turn brown.
- Add remaining butter and garlic. Once it melts add remaining ingredients. Mix and set aside.
- Use quick release for pressure.
- Serve immediately with butter sauce.
So that is going to wrap this up with this exceptional food instant pot lobster tails with butter sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
