Feta and asparagus pie
Feta and asparagus pie

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, feta and asparagus pie. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Transfer the asparagus to the bowl with the onion, reserving the tips to garnish the pie. Be the first to review this recipe. To make the filling, combine the asparagus, sun dried tomatoes, feta cheese, basil, lemon rind and black pepper to taste.

Feta and asparagus pie is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Feta and asparagus pie is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have feta and asparagus pie using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Feta and asparagus pie:
  1. Take Roll of pastry
  2. Get Handful asparagus tips
  3. Make ready 100 g or so of feta cheese
  4. Take 4 beaten eggs
  5. Make ready Red onion, thinly sliced

Stir cooked pasta and asparagus into skillet. Recipes › Breakfast & Brunch Recipes › Asparagus Frittata with Feta. This roasted tomato and shaved asparagus frittata is light and simple! It's perfect for a brunch or dinner with a green salad.

Steps to make Feta and asparagus pie:
  1. Preheat oven to 180. Roll out the pastry into a round tray. Prick with a fork. Turn down edges slightly. Blind bake for 5 mins. Remove from oven, add eggs and brush all round including edges with pastry brush. Add onions
  2. Add asparagus tips in a circle. Crumble feta all over.
  3. Bake for about 25 mins. Cool on a wire rack before serving 😄

This post was created in partnership with Village Farms. Asparagus and Feta Frittata is an easy and delicious fresh recipe. Just boil, whisk, spread, bake - and eat. Chef Michael Rantissi shares the brunch recipe he makes for friends and family on the weekends. Add to farro with tomatoes, onion, and dill.

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