Peanut Butter Cheesecake
Peanut Butter Cheesecake

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, peanut butter cheesecake. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Peanut Butter Cheesecake is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Peanut Butter Cheesecake is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have peanut butter cheesecake using 8 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Peanut Butter Cheesecake:
  1. Make ready chocolate graham cracker crumbs
  2. Prepare butter, melted
  3. Prepare 5 packages ( each) cream cheese, softened
  4. Take white sugar
  5. Make ready creamy peanut butter
  6. Make ready vanilla extract
  7. Prepare eggs, lightly beaten
  8. Take 10 Reese's Peanut Butter Cups (chopped)
Instructions to make Peanut Butter Cheesecake:
  1. Preheat oven to 350°.
  2. Mix together graham cracker crumbs and 1/4 cup melted butter.
  3. Press mixture into the bottom of a 9 1/2-inch springform pan.
  4. Bake 10 minutes; remove from oven and set aside.
  5. Keep the oven on.
  6. In a large bowl, beat cream cheese and sugar until smooth.
  7. Add peanut butter and vanilla; mix well.
  8. Add eggs; beat on low just until combined.
  9. Stir in chopped Peanut Butter Cups.
  10. Pour over the crust.
  11. Bake at 350° for 50-55 minutes or until center is almost set.
  12. Turn off oven, and leave oven door open. Leave cheesecake to rest for 45 minutes.
  13. Cool on a wire rack for 10 minutes.
  14. Carefully run a knife around the edge of the pan to loosen; cool 1 hour longer.
  15. Refrigerate overnight.
  16. Remove sides of pan.

So that is going to wrap it up with this exceptional food peanut butter cheesecake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!