Malay Countryside Fried Rice (Nasi Goreng Kampung)
Malay Countryside Fried Rice (Nasi Goreng Kampung)

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, malay countryside fried rice (nasi goreng kampung). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Malay Countryside Fried Rice (Nasi Goreng Kampung) is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Malay Countryside Fried Rice (Nasi Goreng Kampung) is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook malay countryside fried rice (nasi goreng kampung) using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Malay Countryside Fried Rice (Nasi Goreng Kampung):
  1. Take 4 cups Cooked Rice
  2. Make ready 300 g Chicken Meat (boneless, skinless, cut into pieces)
  3. Make ready 50 g Dried Anchovies (ikan bilis)
  4. Get 2 pc Eggs (whisked)
  5. Take 150 g Water Spinach (kangkung)
  6. Make ready 50 g Red Onion
  7. Make ready Sambal Paste (processed in a blender);
  8. Take 6 pc (20 g) Red Bird's Eye Chilli
  9. Make ready 60 g Shallots
  10. Take 20 g Garlic
  11. Take 25 g Fermented Shrimp Paste (Belacan)
  12. Make ready For Stir Frying;
  13. Make ready 5 Tbsp Cooking Oil
  14. Take 2 Tbsp Lime Juice
  15. Make ready 2 tsp Sugar
  16. Get as needed Salt
Instructions to make Malay Countryside Fried Rice (Nasi Goreng Kampung):
  1. PRE-COOK; heat 2 Tbsp of oil until hot and fry the dried anchovies until it is brown and crispy. Remove and set aside. Then caramelise the red onion until it is tender and translucent. Remove and set aside. Lastly, cook the eggs scrambled, remove and set aside.
  2. COOK THE PASTE; Heat 3 Tbsp of cooking oil until hot. Add the Sambal paste, chicken, lime juice, sugar, and cook it until the oil separates from the paste.
  3. COOK THE RICE; once the oil separates, add in the rice and mix well. Then add in one at a time the eggs, anchovies, onions, mixing well in between them. Season with salt.
  4. ADD THE SPINACH; Lastly add in the spinach. It might look alot but mix it well; the spinach will wilt and once it has wilted, turn off the heat and keep mixing until the spinach has completely shrunk.

So that’s going to wrap this up for this special food malay countryside fried rice (nasi goreng kampung) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!