🥘🍝Masoor Pulao🍝🥘 (Whole red lentil rice)
🥘🍝Masoor Pulao🍝🥘 (Whole red lentil rice)

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, 🥘🍝masoor pulao🍝🥘 (whole red lentil rice). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

🥘🍝Masoor Pulao🍝🥘 (Whole red lentil rice) is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. 🥘🍝Masoor Pulao🍝🥘 (Whole red lentil rice) is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook 🥘🍝masoor pulao🍝🥘 (whole red lentil rice) using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make 🥘🍝Masoor Pulao🍝🥘

(Whole red lentil rice):

  1. Get 2 & 1/2 cups Basmati Rice (soak 1hr)
  2. Prepare 1 cup- whole red lentil (masoor daal)
  3. Take 1 medium sized Onions thinly sliced
  4. Make ready 2 Tomatoes, chopped finely
  5. Prepare 2-3 whole red dried chillies 1 tbsp Ginger, Garlic paste
  6. Take 1 tsp turmeric 1 tsp chilli powder or to taste(optional)
  7. Take 2 star anise 5 cloves
  8. Get 8-10 black peppercorn 2 bay leaf
  9. Make ready 1 inch cinnamon stick 1/3 cup Oil
  10. Get 1 tsp white or black cumin seeeds 1tsp Salt or to taste
Steps to make 🥘🍝Masoor Pulao🍝🥘

(Whole red lentil rice):

  1. Wash and soak masoor dal in a water for 3 to 4 hours or overnight before you use it for the pulao. - - Heat oil in a pan on a medium flame. - Add onions cook untill golden brown now add bay leaves, cinnamon, cloves, black peppercorns, cumin seeds, star anise with salt, turmeric and red chilli powder mix them well.
  2. Add ginger, garlic paste,red whole dried chillis and sauté for few seconds Add water along with tomatoes and allow it to cook till the water evaporates. - - Add the drained masoor dal and rice to the mixture with 2 cups of water or as required.
  3. Once the water evaporates, cover it with a lid and allow it to cook for another 5 to 7 minutes. - Your delicious masoor pulao is ready to served with raita and fresh salad.

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