Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, egg noodles. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Egg Noodles is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Egg Noodles is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook egg noodles using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Egg Noodles:
- Get 1 tsp olive oil
- Take water
- Make ready Noodles (I used Fit and Active 100% wheat)
- Take 2 eggs
- Prepare 2 green chillies chopped
- Make ready 2 cloves garlic finely chopped
- Take 1 red onion cubed
- Take 1/2 bell pepper cubed
- Take 3-4 florets Broccoli
- Make ready 1/4 cup Cabbage
- Prepare 1/4 tsp vinegar
- Prepare 1/4 cup scallions chopped
Steps to make Egg Noodles:
- Boil sufficient amount of water with pinch of salt and 1 tsp of olive oil to prevent them from sticking. Add noodles (i used Fit & active 100% wheat) and cook till soft.
- Drain off and rinse them thoroughly under running cold water to remove unwanted starch.
- Pour the eggs to the pan, lightly scramble them. Cook till soft cooked. Keep it aside.
- Add oil to a wok or pan, when the oil turns hot, put on the flame to high. Add green chilies, garlic. When they begin to sizzle, add red onions, bell pepper, broccoli, cabbage or whatever veggies you are using. Fry till they turn slightly soft yet crunchy.
- Add 2 3 drops of vinegar. Add the noodles and sprinkle more pepper and salt.
- Toss well. Increase the flame to the highest and fry for about one to two minutes. If you have chopped spring onions you can use them for garnishing. Note:I have used red chilli powder to make them more spicy
So that is going to wrap it up with this exceptional food egg noodles recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
