Quinoa Chili
Quinoa Chili

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, quinoa chili. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Quinoa Chili is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Quinoa Chili is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have quinoa chili using 20 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Quinoa Chili:
  1. Take For the quinoa:
  2. Get 1/2 cup uncooked quinoa, rinsed well and drained
  3. Get 1 cup unsalted vegetable broth or water
  4. Take For the chili:
  5. Get 1 tbsp. olive oil
  6. Make ready 1/2 yellow onion, diced
  7. Get 1 bell pepper, diced
  8. Take 4 cloves garlic, minced
  9. Prepare 1 can (8 oz.) unsalted tomato sauce
  10. Get 1 can (15 oz.) fire roasted diced tomatoes
  11. Make ready 1 can (15 oz.) unsalted black beans, rinsed and drained
  12. Get 1 can (15 oz.) unsalted kidney beans, rinsed and drained
  13. Prepare 2 cups unsalted vegetable broth or water
  14. Take 2 medium sweet potatoes, peeled and diced
  15. Prepare 3/4 cup frozen corn
  16. Make ready 1 tbsp. chili powder
  17. Make ready 1 tsp. each ground cumin, brown sugar
  18. Make ready 1/2 tsp. each salt, onion powder, garlic powder,
  19. Prepare 1/2 tsp. each chipotle chili powder, smoked paprika
  20. Make ready 1/4 tsp. each pepper, dried oregano
Steps to make Quinoa Chili:
  1. Quinoa: In a small saucepan with a tight-fitting lid, set the broth to boil over high heat. Once it's boiling, stir in the quinoa, place the lid on, lower the heat to medium-low and let it cook for 15 minutes. After times up, turn off the heat, but leave the lid on for another 5 minutes. Then fluff the quinoa with a fork and set it aside.
  2. Chili: In a large pot, heat the oil over medium heat. Once it's hot, add the onion and pepper with a pinch of salt. Cook until they've softened up a bit, about 5 minutes, then stir in the garlic and cook for another minute or so more, until fragrant. Then stir in the broth, canned tomatoes, tomato sauce and seasonings. Increase the heat to medium-high.
  3. Once it starts to come to a low boil, add in the beans and sweet potatoes. Let this simmer until the sweet potatoes are tender, which will depend on how big you diced them. Once they are tender, remove the pot from the heat and stir in the cooked quinoa and the corn. Serve with whatever toppings sound good.

So that’s going to wrap it up with this special food quinoa chili recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!