Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, walleye cakes. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Walleye Cakes is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Walleye Cakes is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook walleye cakes using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Walleye Cakes:
- Get 3 to 4oz de-boned walleye
- Make ready 1 egg
- Make ready 1/4 cup chopped bell pepper
- Take 1/8 cup parmesan
- Get 1/8 cup mozzarella
- Get 1/4 tsp old bay season
- Take 1/2 tbsp milk
- Make ready 1 (if to wet & wont hold shape add whole wheat ritz
Instructions to make Walleye Cakes:
- Warm griddle to 250°F.
- Press into egg ring on griddle.
- Cook until golden brown.
- Turn once during cooking.
So that’s going to wrap it up with this special food walleye cakes recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
