Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, carrot leaves thai omelette (cha-om tord). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Carrot leaves Thai omelette (Cha-om Tord) is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Carrot leaves Thai omelette (Cha-om Tord) is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook carrot leaves thai omelette (cha-om tord) using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Carrot leaves Thai omelette (Cha-om Tord):
- Take 1 big bunch of carrot leaves
- Prepare 2 eggs
- Make ready 1 tbsp soysauce or fishsauce
- Make ready Pinched of black pepper
- Get 4 tbsp vegetable cooking oil
Steps to make Carrot leaves Thai omelette (Cha-om Tord):
- Chop and clean you carrot leaves really well.
- Finely chopped them and recycle the hard part.
- Transfer carrot leaves in a mixing bowl, add 2 eggs in, use a fork to beaten them up and mix well. Seasoning with soysauce and pepper.
- On a medium heat pan, add some vegetable cooking oil and gently pour your egg mixture in. Wait until one side cooked and turn over.
- Once both side cooked, transfer it on a kitchen towel lay plate, cut it into bite size. I served mind with Thai chilli jam 😋
So that’s going to wrap this up with this special food carrot leaves thai omelette (cha-om tord) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
