Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, baked creamy egg hayashi rice using leftover hayashi sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Baked Creamy Egg Hayashi Rice Using Leftover Hayashi Sauce is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Baked Creamy Egg Hayashi Rice Using Leftover Hayashi Sauce is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have baked creamy egg hayashi rice using leftover hayashi sauce using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Baked Creamy Egg Hayashi Rice Using Leftover Hayashi Sauce:
- Prepare 3 ladles worth Leftover Hayashi sauce (you can also use readymade sauce)
- Get 2 rice bowls worth Hot cooked rice
- Get 1 Egg
- Make ready 1 desired amount Cheese for melting
- Take 1 Butter
Steps to make Baked Creamy Egg Hayashi Rice Using Leftover Hayashi Sauce:
- Warm leftover Hayashi sauce and mix with warm rice. Put in a heat-proof container greased with butter and make a dent in the middle.
- Put cheese around the dent and break the egg into the dent. Bake in a toaster oven. When cheese is browned it's ready to serve.
- It's difficult to tell from the photograph, but the soft cooked egg is very creamy. I personally recommend using a lot of mozzarella cheese.
So that’s going to wrap this up with this special food baked creamy egg hayashi rice using leftover hayashi sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
