Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, oven skillet eggplant. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Oven Skillet Eggplant is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Oven Skillet Eggplant is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have oven skillet eggplant using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Oven Skillet Eggplant:
- Take ——eggplant——–
- Prepare 1 large eggplant, Aubergine
- Make ready 1/2 teaspoon salt
- Prepare 2 tablespoons extra virgin olive oil
- Get —sauce—–
- Make ready 1/2 pound sausage
- Get 1 teaspoon sweet basil chopped
- Get 1 teaspoon oregano chopped
- Get 1 teaspoon salt
- Make ready 15 ounces tomato sauce
- Take 2 tablespoons demerara sugar
- Prepare —-topping——
- Make ready 2-1/2 cups chunk mozzarella cheese
Steps to make Oven Skillet Eggplant:
- Preheat oven 400 degrees fahrenheit
- Brown the sausage in the olive oil in an oven safe dish
- Remove the sausage to a bowl
- Peel and thinly slice the eggplant
- Layer the eggplant in a circle pattern in the dripping of oil and sausage drippings. salt all the eggplant slices
- Mix the sauce ingredients with the cooked sausage
- Pour on top of eggplant layers
- Add cheese to top of sauce put in oven for 35-45 minutes.
- Let sit 5 minutes
- Serve, I hope you enjoy!
So that is going to wrap this up with this special food oven skillet eggplant recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
