Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, methi-kela bhajiya (fenugreek leaves-banana). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Methi-Kela Bhajiya (Fenugreek leaves-Banana) is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Methi-Kela Bhajiya (Fenugreek leaves-Banana) is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook methi-kela bhajiya (fenugreek leaves-banana) using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Methi-Kela Bhajiya (Fenugreek leaves-Banana):
- Prepare As required Fenugreek leaves (cleaned, washed and chopped)
- Prepare 2 ripe bananas
- Make ready to taste Salt
- Prepare 1 tsp dry coriander seeds
- Get 1tsp black pepper powder
- Make ready 1 tsp fennel seeds
- Make ready 1 pinch asafoetida
- Prepare 1 tsp Red Chilli powder
- Get 1 tsp chopped green chillies
- Get 1/2 tsp Turmeric powder
Steps to make Methi-Kela Bhajiya (Fenugreek leaves-Banana):
- Get all the ingredients together.
- Mash the banana and mix all ingredients together well.
- Fry in medium hot oil. Serve with your choice of chutney.
So that is going to wrap this up for this special food methi-kela bhajiya (fenugreek leaves-banana) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
