Low-Calorie Fresh Strawberry Mousse
Low-Calorie Fresh Strawberry Mousse

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, low-calorie fresh strawberry mousse. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Low-Calorie Fresh Strawberry Mousse is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Low-Calorie Fresh Strawberry Mousse is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have low-calorie fresh strawberry mousse using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Low-Calorie Fresh Strawberry Mousse:
  1. Get 150 grams A) Strawberries
  2. Prepare 250 grams A) Yogurt
  3. Get 60 grams A) Sugar
  4. Prepare 8 grams B) Gelatin Powder
  5. Take 100 ml B) Water
  6. Prepare 1 C) Egg white
  7. Take 20 grams C) Sugar
  8. Make ready 1 appropriate amount Strawberries (for decoration)
Instructions to make Low-Calorie Fresh Strawberry Mousse:
  1. Blend the "A" ingredients in a food processor (or a mixer) until the puree reaches your desired consistency. I like to leave bits in the puree.
  2. Soak the gelatin powder in the water ("B" ingredients), and dissolve in a microwave (Approximately 40 seconds at 700W).
  3. Pour the gelatin mixture into the puree and mix well.
  4. Place this bowl in a bigger bowl with iced water to cool.
  5. Whip the "C" egg white and gradually add the sugar. Whip until it becomes a soft meringue.
  6. Pour 1/3 of the puree mixture (Step 4) into the meringue (Step 5) and stir. Then add this meringue and puree mixture to the remaining puree mixture.
  7. The mixture should now look like this. Attention: If the puree mixture (Step 4) is too runny or the meringue is too hard, you may find it difficult to mix or the mixture may separate when it is cooling.
  8. Pour into molds and chill in the fridge.
  9. Done! This time, I used a lot of strawberries for decoration.
  10. After a bite. You can see the strawberry bits inside. The strawberry color is beautiful, isn't it?

So that’s going to wrap this up for this special food low-calorie fresh strawberry mousse recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!