Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, namala's tomato and onions beef liver. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Namala's Tomato and onions beef liver is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Namala's Tomato and onions beef liver is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook namala's tomato and onions beef liver using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Namala's Tomato and onions beef liver:
- Make ready 2 medium tomatoes, cut
- Prepare 2 medium onions, thinly sliced
- Take 3 tablespoons of cooking oil
- Make ready 1 lb beef livers, cut into small pieces
- Make ready 1/2 teaspoon of mixed herbs
- Prepare 1/4 salt
- Take 1/2 teaspoon of garlic
Steps to make Namala's Tomato and onions beef liver:
- Fry the liver with onions and garlic for about 3 minutes.
- Add the salt and the mixed herbs and fry for a few seconds.
- Add the tomatoes and continue frying until the livers cook. This usually takes about 7-10 minutes. Serve with toast.
So that is going to wrap this up with this special food namala's tomato and onions beef liver recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
