Trinidadian Curry Chicken
Trinidadian Curry Chicken

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, trinidadian curry chicken. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Trinidadian Curry Chicken is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Trinidadian Curry Chicken is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook trinidadian curry chicken using 12 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Trinidadian Curry Chicken:
  1. Get Chicken (thighs and/or drumsticks)
  2. Make ready Green Onion
  3. Get Onion
  4. Get Garlic
  5. Take Cilantro
  6. Get Fresh Thyme
  7. Take Habanero Pepper
  8. Take Cumin
  9. Take Curry Powder
  10. Prepare Potato
  11. Get Extra Virgin Olive Oil
  12. Take Chicken stock
Instructions to make Trinidadian Curry Chicken:
  1. Clean chicken and put aside.
  2. Make green seasoning by combining, 1/2 onion, garlic, green onion, cilantro, thyme, and 1/2 habenero pepper, salt and pepper, and mince in food processor.
  3. Season chicken with salt and pepper, and toss in green seasoning (reserve 2 tablespoons of green seasoning for curry paste).
  4. Marinate chicken for up to 24 hours, at least 4 hours.
  5. Slice other half of the onion and habenero pepper.
  6. Mix curry powder with remaining green seasoning and 2 tablespoons of water to create curry paste. Add more water if necessary until paste is about the consistency of wet sand.
  7. Heat pressure cooker over medium high heat and add oil. Add sliced onion and pepper and cook until onion is brown.
  8. Add curry paste and cook for 3-5 minutes, stirring and scraping sides of pressure cooker so the paste doesn't stick.
  9. Add chicken and stir to coat chicken with curry paste.
  10. Add cubed potato and cumin.
  11. Season with salt and pepper.
  12. Add chicken stock to pressure cooker and seal.
  13. Cook at pressure for 15 minutes.
  14. Serve over rice.

So that’s going to wrap it up for this special food trinidadian curry chicken recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!