Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, salmon mayo rice. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Salmon Mayo Rice is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Salmon Mayo Rice is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook salmon mayo rice using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Salmon Mayo Rice:
- Make ready 250 g salmon
- Prepare 2 cups white/brown rice
- Get 3 tbsp mayonnaise
- Prepare 1 tbsp tomato ketchup
- Take Olive oil extra light
- Get Furikake seasoning/seaweed flakes
- Take Cheddar cheese
- Make ready Salt and pepper
Instructions to make Salmon Mayo Rice:
- Cook the rice and mix with furikake seasoning after cooked. Set aside
- Season salmon with salt and pepper
- Fry salmon with olive oil. Set aside
- Mix mayonnaise and tomato sauce
- Place rice and salmon in a oven-proof dish and cover with the sauce
- Bake in the oven 180°C for 10 minutes
- Top with cheddar cheese slice, salmon skin or seaweed flakes
So that’s going to wrap it up for this exceptional food salmon mayo rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
