Coconut tamarind fish stew
Coconut tamarind fish stew

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, coconut tamarind fish stew. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Here's your answer: tamarind & coconut fish curry. It adds a nice depth of flavor to this spiced coconut stew. Put the tamarind paste into a small bowl and then pour some of the hot liquid from the fish curry into the bowl to completely dissolve the paste.

Coconut tamarind fish stew is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Coconut tamarind fish stew is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have coconut tamarind fish stew using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Coconut tamarind fish stew:
  1. Take 500 g white fish (e.g. cod or haddock)
  2. Make ready 400 ml coconut milk
  3. Get 1 tablespoon tamarind concentrate
  4. Get 1 fresh chilli
  5. Prepare 1 large onion
  6. Prepare Cherry tomatoes halved
  7. Take Handful chopped spring greens
  8. Take 300 ml fish or veg stock
  9. Prepare Thumb sized piece of ginger
  10. Make ready Ground turmeric
  11. Prepare Ground cumin
  12. Get Cooking oil

This spicy aromatic coconut milk fish stew with red lentils is gluten and dairy free and makes a healthy and delicious dinner idea. Herbs: I think tarragon goes extremely well with fish. It is so fragrant and really complements the coconut and ginger in the stew. Spicy Tamarind Stewed Fish & Okra.

Instructions to make Coconut tamarind fish stew:
  1. Cut the fish into bite sized chunks. Sprinkle 1 tsp turmeric and 1/2 tsp salt over the fish and coat well.
  2. Heat some oil in a frying pan and fry the fish pieces until slightly crispy. Remove from the pan, put on a plate and set aside.
  3. Heat oil in a saucepan, chop the onion and fry until just starting to brown.
  4. Mince the ginger, and add to the onion along with 1 tsp of turmeric and 1 tsp of cumin and stir well.
  5. Add the spring greens to the pan with a small amount of the stock. Stir and cover, then leave to simmer until the greens are just starting to soften
  6. Add the coconut milk, tomatoes, tamarind and rest of the stock to the pan. Chop the chilli and stir into the liquid. Simmer until the sauce thickens a little, then add your fish to heat through. Add salt to taste and serve

This healthy fish curry recipe showcases the complex flavors of Singapore. Soak up the sauce with rice noodles or brown rice. For eco-friendly fish choices, visit seafoodwatch.org. When cooking this easy, fragrant fish curry your kitchen will be filled with the wonderful aromas of garlic, ginger and curry leaves. Cut the fish into largish pieces and add to the pan, turning to coat well in the spice mixture.

So that is going to wrap this up for this exceptional food coconut tamarind fish stew recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!