Shiso Leaf and Pork Belly Rolls
Shiso Leaf and Pork Belly Rolls

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, shiso leaf and pork belly rolls. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Shiso Leaf and Pork Belly Rolls is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Shiso Leaf and Pork Belly Rolls is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have shiso leaf and pork belly rolls using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Shiso Leaf and Pork Belly Rolls:
  1. Take 5 slice Thinly sliced pork belly
  2. Get 1 enough for 10 rolls Shiso leaves
  3. Take 1 Katakuriko
  4. Prepare 1 Vegetable oil for pan frying
  5. Get 1 tbsp 〇Soy sauce
  6. Get 1 tsp 〇Sugar
  7. Prepare 1 tsp 〇Mirin
  8. Make ready 3 tbsp 〇Sake
Steps to make Shiso Leaf and Pork Belly Rolls:
  1. Cut the pork belly slices in half. Combine the ingredients marked with an 〇 and set aside.
  2. If the shiso leaves are small, use 2, if they're big, cut in half. Place on a slice of pork belly, leaving a gap on the far side.
  3. Roll up tightly, tugging hard at the end. Line up on a plate with the seams down. The rolls will be cooked with the seam side down first!
  4. Coat the rolls with katakuriko. Heat oil in a pan and start cooking the rolls over low-medium heat. Brown all sides, then turn off the heat and add the 〇 ingredients. Turn the heat back on, simmer to reduce the sauce and coat the rolls. It's done!

So that is going to wrap this up with this special food shiso leaf and pork belly rolls recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!