Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, khoya burfi made from ghee leftovers. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Milk burfi recipe.how to make burfi at home.home made burfi recipe.burfi recipe. indian sweet dish. traditional recipes.burfi recipe in hindi. Burfi is very commonly use in all over the world especially at the time of festivals and weddings ceremonies most of the nation's use sweets, so we decide to add this recipe in our channel video so let's starts making How to make Barfi khoya milk recipe/village food pkwan/By pervaiz Akhtar jatt. I made this burfi yesterday, i had some leftover khoya and i used that to make this delicious melt in mouth besan khoya burfi.
Khoya burfi made from ghee leftovers is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Khoya burfi made from ghee leftovers is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have khoya burfi made from ghee leftovers using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Khoya burfi made from ghee leftovers:
- Make ready 1 cup Ghee-leftovers
- Make ready 1 cup milk
- Take 1/4 cup sugar
- Prepare 1 tsp ghee
- Get Dry fruit & cardamom powder (optional)
A perfect way to enjoy festive delicacy! How to make Khoya/mawa at home? This is a common question that is usually asked and searched. It will look like this - all dried up, dark and crumbly.
Steps to make Khoya burfi made from ghee leftovers:
- In a pan add ghee & ghee leftovers. Cook it for 2 mins.
- Add milk & sugar to it.
- Cook it till whole milk absorb nicely. Make sure you continuously stir it. It takes almost 6-7 mins to absorb milk properly.
- Add cardamom powder & dry fruits at this stage.
- And serve it hot. AND if you want to serve cold… To serve it cold grease plate with ghee & transfer Burfi mixture to it. Spread it evenly & let it cool down. Cut it in a square shape & serve cold.
- In a refrigerator you can store it for 5 days. Make sure you put it in a airtight container.
Kaju khoya burfi is a favourite dessert of many people in India. This dessert is in huge demand during the festive season. While we all prefer to buy it from outside, this time you can learn how to make it at home and impress your family with this festive recipe. As the name says, the recipe is a barfi made. How to make Khoya Burfi: Heat the milk in a large pan on high flame and bring it to boil while stirring occasionally.
So that is going to wrap it up with this special food khoya burfi made from ghee leftovers recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
