Quiche lorraine
Quiche lorraine

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, quiche lorraine. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Quiche lorraine is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Quiche lorraine is something which I have loved my whole life. They’re nice and they look fantastic.

Quiche Lorraine with a buttery crust and a tender filling with our favorite food group - bacon! The mother of all quiche recipes is the Quiche Lorraine, a light custard with lots of bacon in a buttery crust. A homemade Quiche Lorraine is one of those things reserved for special occasions that puts store bought to shame.

To get started with this recipe, we must first prepare a few ingredients. You can cook quiche lorraine using 11 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Quiche lorraine:
  1. Make ready 1 frozen pie crust
  2. Make ready 5 eggs
  3. Prepare 200 ml heavy cream
  4. Prepare 100 g shredded cheese
  5. Make ready 100 g thick bacon
  6. Make ready 4 slices ham
  7. Take 150 g brown mushrooms
  8. Make ready 1/2 onion
  9. Get olive oil
  10. Prepare pepper
  11. Prepare paprika

The key to making the perfect quiche is simplicity, as you can see with this delicious recipe. Your quiche Lorraine can be eaten hot from the oven or served in cold slices the next day. Quiche is nothing more than an unsweetened custard pie from the Lorraine region of France. All other quiches will fail in comparison to this Quiche Lorraine from Delish.com.

Steps to make Quiche lorraine:
  1. Take the pie crust out of the freezer and put it back to room temperature.
  2. Pre-heat the oven to 170ºC.
  3. Slice the mushrooms and onion. Cut the bacon and ham in thick dice.
  4. Brown all the ingredients from ③ in a fry pan coated with olive oil.
  5. Line the oven-safe pan of your choice with some baking paper. Then lay out the pie crust dough in the pan. Stab it a few times with a fork, then lay out some shredded cheese in the bottom.
  6. Put eggs, cream, pepper and paprika in a bowl then mix until uniform.
  7. Gently pour the egg mixture in the pie dough, then add the ingredients from ③.
  8. Top with shredded cheese, and cut or fold the excess of dough on the sides.
  9. Bake in the oven for 50-60 minutes.
  10. When nearing completion, check if the inside is baked by stabbing a knife in the egg mixture. If the knife comes out dry, then you're done!
  11. It looks good when the cheese on top is well grilled and forms a golden crust, but make sure not to burn it!
  12. Bon appétit !

Cheese is essential for Quiche Lorraine. We like to use Gruyère, but a good shredded Swiss. Quiche (/ˈkiːʃ/ KEESH) is a French tart consisting of pastry crust filled with savoury manjuice and pieces of plugs, meat, seafood or vegetables. Why Is it Called Quiche Lorraine? Quiche doesn't have to be limited to fancy brunches.

So that is going to wrap this up with this exceptional food quiche lorraine recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!