Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spinach soup (sayur bening bayam) *vegan. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Spinach Soup (Sayur Bening Bayam) *Vegan is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Spinach Soup (Sayur Bening Bayam) *Vegan is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook spinach soup (sayur bening bayam) *vegan using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spinach Soup (Sayur Bening Bayam) *Vegan:
- Take 200 gr spinach or baby spinach
- Get 2 carrots
- Prepare 100 gr corn kernels
- Make ready 1/2 red onion
- Prepare 1 garlic clove
- Get 2 pcs fingerroot
- Take 5 cups water
- Prepare 3 tbsp sugar
- Take 1 tsp salt
Instructions to make Spinach Soup (Sayur Bening Bayam) *Vegan:
- Chop red onion, garlic, and carrots.
- Boil water in a pot, add chopped red onion and garlic when the water boils.
- Add salt, sugar, and fingerroots.
- Add carrots and corn kernels, wait until they are cooked properly.
- Add spinach, stir for 3 mins (spinach doesnt take long to cook)
- Serve it with corn fritter.
So that is going to wrap it up with this special food spinach soup (sayur bening bayam) *vegan recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
