Almond Crusted Dory
Almond Crusted Dory

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, almond crusted dory. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Almond Crusted Dory is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Almond Crusted Dory is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have almond crusted dory using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Almond Crusted Dory:
  1. Get Ground Almond, For Dredging
  2. Prepare Pinch Garlic Powder,
  3. Take Pinch Onion Powder,
  4. Take 1 Handful Parmigiano Reggiano Freshly Grated,
  5. Get Dory / Cod / Halibut, 4 Fillets with Skins Removed
  6. Prepare Pinch Sea Salt,
  7. Prepare Pinch White Pepper,
  8. Take Parsley Coarsely Chopped, For Garnishing
  9. Prepare Cauliflower Couscous, For Serving
Instructions to make Almond Crusted Dory:
  1. Pls visit: https://www.fatdough.sg/post/couscous-sweet-potato-boats for the couscous recipe.
  2. Add ground almond, garlic powder, onion powder and parmigiano in a shallow bowl. - - Mix to combine well. - - Since I don't usually measure my dredging ingredients, the ratio between ground almond and parmigiano is about 3:1; 3 parts ground almond to 1 part parmigiano.
  3. Season the fish generously with salt and pepper. - - Dredge the fish fillets into the almond mixture. - - Pad and coat the fish fillets well with the dredging ingredients.
  4. Set aside until ready to use. - - In a skillet over medium heat, add oil. - - Once the oil is heated up, lay the coated fish fillets onto the skillet. - - Pan-fried until 50% cooked.
  5. Using an offset spatula, flip the fish. - - Tilt the skillet and baste the fish with the liquid. - - Cook until the bottom is golden brown.
  6. Remove from heat and set aside on a wire cooling rack or on a plate lined with kitchen paper. - - Repeat the steps for the remaining fish. - - Transfer onto serving plates. - - Garnish with parsley. - - Serve immediately with cauliflower couscous on the side.

So that’s going to wrap this up for this special food almond crusted dory recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!