Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, egg manchurian dry. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Egg Manchurian dry is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Egg Manchurian dry is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have egg manchurian dry using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Egg Manchurian dry:
- Make ready tbspoon of all purpose flour
- Make ready tbspoon of corn flour
- Make ready Red chilli powder 1 tspoon
- Make ready Salt
- Make ready Ginger garlic paste 1tspoon
- Make ready Food colour (optional)
- Prepare Boiled eggs
- Take Chat masala 1/2 tspoon
- Prepare Oil for frying
Instructions to make Egg Manchurian dry:
- Mix all purpose flour,corn flour.add red chilly powder,salt, food colour,ginger garlic paste
- Cut boiled eggs. Dip into batter and fry in oil till cooked.serve with sauce and bread slices or eat as it is.tastes yum.added food colour just to give Chinese colour, you can skip it.taste yummy and becomes crunchy.
- It's a best evening snack with hot tea 🍵
So that is going to wrap it up with this exceptional food egg manchurian dry recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
