Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, state fair italian sausage dog. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
State Fair Italian Sausage dog is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. State Fair Italian Sausage dog is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have state fair italian sausage dog using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make State Fair Italian Sausage dog:
- Prepare 1 package mild or hot italian sausages
- Prepare 6-8 hoagie rolls
- Prepare 1 teaspoon mustard
- Take 2 white onions
- Get 1 red bell pepper
- Get 1 yellow bell pepper
- Prepare olive oil
- Get 1/4 teaspoon italian seasoning
- Prepare 1 can beer
Instructions to make State Fair Italian Sausage dog:
- Poke holes in the sausages and place in bowl. Pour can of beer over meat and allow to sit in fridge over night.
- On a hot griddle pan, add olive to entire pan. On one side add sliced onions, and bell peppers, and on the other add the marinated sausages.
- Sprinkle the small amount of italian seasoning over onions. Toast bread on griddle as well.
- Once onions are charred , add mustard to bread, then place sausage inside bun. Add alot of onion mixture on top. To get an authentic feel wrap in aluminum foil and serve to guest with a beer!
So that is going to wrap it up with this special food state fair italian sausage dog recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
