Griddle Wienerschnitzel with fixins
Griddle Wienerschnitzel with fixins

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, griddle wienerschnitzel with fixins. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Griddle Wienerschnitzel with fixins is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Griddle Wienerschnitzel with fixins is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook griddle wienerschnitzel with fixins using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Griddle Wienerschnitzel with fixins:
  1. Get 8-9 ribeye pork cuts, about 3oz each
  2. Get 2 cups Breadcrumbs
  3. Get 8 Whole eggs
  4. Make ready 2 cups Flour
  5. Make ready Avacado oil or other high heat oil
  6. Make ready to taste Salt
  7. Take to taste Peper
  8. Make ready to taste Rosemary
  9. Take to taste Cayenne pepper
Steps to make Griddle Wienerschnitzel with fixins:
  1. Flatten the ribeye cuts thin with mallot and parchment paper. The thinner the better. Salt and pepper with seperating layers with parchment paper. Cover and let sit for an hour or so in refrigerator. Give you time to prep and make sides. I just made green bell peppers and onions with a corse ground mustard with an apple slaw.. forgot to take a photo before it was all gone.
  2. Get breadcrumbs, egg wash and seasoned flour ready. Any larger container will work.
  3. Fire up the grill and get up to 440 degrees with some high temp oil. These will cook fast being thin, 2 to 3 minutes a side. Flip and check for golden brown goodness.

So that’s going to wrap it up with this exceptional food griddle wienerschnitzel with fixins recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!