Nana's Italian Meatballs
Nana's Italian Meatballs

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, nana's italian meatballs. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Nana's Italian Meatballs is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Nana's Italian Meatballs is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook nana's italian meatballs using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Nana's Italian Meatballs:
  1. Make ready 1 pound Ground Meat
  2. Take 1 slice bread
  3. Make ready Enough milk to soak the bread
  4. Take 1 large egg
  5. Prepare 1/3 cup Romano Cheese
  6. Get 2 tsp dried parsley
  7. Make ready 2 tsp dried oregano
  8. Take 1 tsp dried basil
  9. Take 1 tsp garlic powder
  10. Take Ground black pepper for taste
Steps to make Nana's Italian Meatballs:
  1. In a dish, submerge a slice of bread in milk
  2. Preheat oven to 400 Degrees
  3. Grease 9x13 baking dish with olive oil
  4. In a medium sized bowl, mix together the meat, bread, egg, Romano cheese, ground pepper, dried parsley, dried oregano, dried basil, and garlic powder. Be sure not to overwork the meat.
  5. Form the meat mixture into golf sized balls, then place onto the baking dish. Space the meatballs about an inch apart. The mixture should make about 12 meatballs.
  6. Place the meatballs into the preheated oven. Bake for 15 minutes, then flip them over. After that, bake for another 10-15 minutes until somewhat crispy on the outside.
  7. Serve with pasta or on Italian bread with tomato sauce. Maybe Cheese?
  8. Enjoy!

So that is going to wrap it up with this exceptional food nana's italian meatballs recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!