Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cara's gluten free baked penne. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Cara's Gluten free Baked Penne is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Cara's Gluten free Baked Penne is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook cara's gluten free baked penne using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Cara's Gluten free Baked Penne:
- Get 12 oz Gluten free Penne
- Get 1 lb ground hot Italian sausage
- Get 1 Onion, diced
- Get 4 clove Garlic, minced
- Make ready 8 oz Button Mushrooms, sliced
- Take 1/2 tsp ground black pepper
- Prepare 3 tsp Italian Seasoning
- Take 14 oz 2 cans of Italian seasoned Crushed Tomators
- Make ready 3 cup Fresh Spinach
- Prepare 8 oz Mozzarella cheese, cubed
- Take 2 cup Fresh grated Parm/Romano blend
Instructions to make Cara's Gluten free Baked Penne:
- Preheat oven to 425
- Cook Penne according to package directions
- Brown sausage, onion and garlic
- Add mushrooms, saute 3 minutes
- Add pepper, Italian seasoning and tomatoes
- Simmer 8 minutes stirring occasionally
- Combine sausage, pasta, spinach, mozzarella and 1/2 of parm/romano
- Pour into 9 x 13 baking dish
- Sprinkle remaining parm/romano on top
- Bake 15 minutes
So that’s going to wrap this up with this exceptional food cara's gluten free baked penne recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
