Israeli Couscous with Tomatoes
Israeli Couscous with Tomatoes

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, israeli couscous with tomatoes. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Israeli Couscous with Tomatoes is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Israeli Couscous with Tomatoes is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook israeli couscous with tomatoes using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Israeli Couscous with Tomatoes:
  1. Prepare 2 cups Israeli couscous
  2. Prepare 3 tbsp olive oil
  3. Prepare 3 1/2 cups chicken broth (divided)
  4. Make ready to taste Salt and pepper
  5. Prepare 1 pound cherry tomatoes
  6. Take 1/2 tsp fish sauce
  7. Prepare 1/2 lemon (juiced)
Instructions to make Israeli Couscous with Tomatoes:
  1. Heat 2 Tablespoons olive oil in a large saucepan over medium-high heat. Once hot, add couscous and toast until fragrant, 5-6 minutes. Add 2 ½ cups chicken stock and a pinch of salt. Cover and simmer for 10 minutes.
  2. To a large skillet, add 1 Tablespoon olive oil and tomatoes. Season with salt and pepper. Cook, stirring occasionally, until they become saucy, 5-6 minutes.
  3. Add remaining chicken broth (1 cup) and fish sauce. Bring to a boil, then reduce heat to a simmer. Cook until the sauce is slightly thickened but still brothy, 3-5 minutes.
  4. Pull it off heat, stir in cooked couscous and lime juice and season with salt and pepper. Let sit a few minutes to allow broth to absorb. Season with additional salt and pepper and serve.

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