Crock Pot Skinny Chicken Jambalaya
Crock Pot Skinny Chicken Jambalaya

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crock pot skinny chicken jambalaya. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Crock Pot Skinny Chicken Jambalaya is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Crock Pot Skinny Chicken Jambalaya is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have crock pot skinny chicken jambalaya using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crock Pot Skinny Chicken Jambalaya:
  1. Make ready chicken breasts, sliced into strips
  2. Take smoked turkey sausages, halved lengthwise and cut into 1/2 inch slices (you can find these in the aisle with the hot dogs)
  3. Prepare bell peppers, sliced into strips
  4. Get onion, sliced
  5. Prepare (14.5-oz) can petite diced tomatoes
  6. Get water
  7. Get package jambalaya rice mix
Instructions to make Crock Pot Skinny Chicken Jambalaya:
  1. Place your sliced peppers and onions in the bottom of slow cooker. Top with chicken strips and turkey sausage.
  2. Add water and undrained tomatoes.
  3. Cover and cook on low heat setting for 5-6 hours or high heat setting for 2 1/2 to 3 hours.
  4. Stir in rice. (If using low heat setting, turn it to high at this point) Cover and cook about 45 minutes or until rice is tender and most of the liquid absorbed.
  5. Dish up in bowls and ENJOY!

So that is going to wrap this up for this special food crock pot skinny chicken jambalaya recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!