Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, stir fried mangetout with mint. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Stir Fried Mangetout With Mint is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Stir Fried Mangetout With Mint is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook stir fried mangetout with mint using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Stir Fried Mangetout With Mint:
- Make ready Bunch mangetout
- Take Bunch mint, finely chopped
- Get 1 onion, finely chopped
- Get to taste Salt
- Take to taste Black pepper
- Get Water, if needed
- Get 1 tsp chopped garlic
- Get Drizzle of olive oil
Instructions to make Stir Fried Mangetout With Mint:
- In a wok or frying pan heat olive oil over medium-high.
- Add the onions and fry until soft and translucent.
- Next add the garlic and fry again for about a minute or until fragrant.
- Add the mangetout season with salt and pepper. Stir fry for 8-15 minutes depending how al dente you prefer your mangetout. I added a splash of water every now to stop it from burning.
- Add the mint 5 minutes before removing pan from heat.
- Serve immediately.
So that’s going to wrap it up for this special food stir fried mangetout with mint recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
