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Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, a nostalgic lunch menu [curry stew]. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

A Nostalgic Lunch Menu [Curry Stew] is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. A Nostalgic Lunch Menu [Curry Stew] is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook a nostalgic lunch menu [curry stew] using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make A Nostalgic Lunch Menu [Curry Stew]:

1. Take Ingredients for the curry
2. Take 250 grams Chicken
3. Make ready 100 grams Carrot
4. Get 250 grams Onion
5. Get 150 grams Potatoes
6. Take 1 packet Shimeji mushrooms
7. Get 1 Vegetable oil for stir frying
8. Get Fo béchamel sauce with curry powder
9. Make ready 1 1/2 tbsp Curry powder
10. Prepare 2 tbsp Flour
11. Take 200 ml Water
12. Get 2 Soup stock cubes
13. Get 1 ~1 1/2 teaspoons Sugar
14. Make ready 20 grams Butter
15. Prepare 1 small clove Garlic (grated)
16. Prepare 300 ml Milk
17. Get 1 Salt
18. Take 1 Pepper

Instructions to make A Nostalgic Lunch Menu [Curry Stew]:

1. Cut the meat and vegetables into 2 cm pieces. Shred the shimeji mushrooms into small clumps.
2. Wet the potatoes with water, put on a plate, cover with cling film and microwave until soft.
3. Heat oil in a pan. Stir fry the meat and carrot over medium heat for 4 minutes. Add onion and shimeji mushrooms and stir fry until the onion has become translucent.
4. Add curry powder and stir fry until fragrant. Add flour and stir well to avoid lumps.
5. Add water, mix well to dissolve the flour over medium heat. Add the soup stock and sugar.
6. After it starts to boil, add potato, butter, garlic and milk and stir well. When it comes to a boil, skim off any scum that surfaces.
7. Simmer until it reaches the desired thickness, stirring occasionally so that it won't burn.
8. Check the taste and add salt if needed. Sprinkle a little pepper to enhance the aroma and it's done.

So that is going to wrap it up for this special food a nostalgic lunch menu [curry stew] recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!