Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, whole wheat cinnamon spiced apple german pancake. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
It's made with cinnamon-spiced apples that give each pancake the flavor of warm apple pie. Make a double batch and store your leftovers in the fridge for a One chilly winter day, we decided we wanted to try something new… pancakes with cinnamon spiced apples. Everything a whole wheat pancake should be - fluffy, low-fat, and tasty!
Whole Wheat Cinnamon Spiced Apple German Pancake is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Whole Wheat Cinnamon Spiced Apple German Pancake is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook whole wheat cinnamon spiced apple german pancake using 11 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Whole Wheat Cinnamon Spiced Apple German Pancake:
- Get 3/4 cup whole wheat flour
- Get 2 apples cored and sliced
- Take 4 tbsp butter
- Get 4 eggs
- Take 3/4 cup milk
- Take 2 tbsp granulated fine sugar
- Take 1 tbsp brown sugar
- Make ready 1-1/2 tsp cinnamon powder
- Get 1 tsp vanilla extract
- Make ready 1/4 tsp salt
- Prepare as needed Powdered sugar for garnish
German Apple Pancake - not your typical German pancake, this custard-like pancake is topped with cinnamon apples for a delicious breakfast recipe. In my kitchen, I have a cookbook holder that sits on the counter. Of course, it's intended to hold up my cookbooks when I cook from them. Whole Wheat Apple Cinnamon Pancakes with Cinnamon Syrup are the only reason I wanted to get out of bed on Sunday morning.
Instructions to make Whole Wheat Cinnamon Spiced Apple German Pancake:
- Preheat oven to 400 Deg F (200 deg c).
- Combine milk, sugar, eggs, 1/2 tsp cinnamon powder, vanilla extract, and salt and blend in mixer till frothy.
- Add flour little at a time till all is used up and we'll mixed with the liquids.
- Combine apples, brown sugar, and 1 tsp cinnamon powder.
- Heat a pan/skillet/cast iron iron pan. Add butter and let it melt.
- Add apple mix to the pan and cook till apples soften.
- Transfer apples to ovenproof casserole.
- Pour the puree over the apples and spread it evenly.
- Bake in oven for 18-20 minutes. - Remove from oven. Let it cool for 5 minutes.
- Sprinkle powdered sugar all over the pancake before serving.
- Note— The batter along with the apples can be baked in the cast iron pan, if using, directly.
It was chilly and getting out from under the covers didn't sound like fun…at all. But when Josh suggested pancakes for breakfast, I threw off the covers. A German pancake that's lightly sweetened and puffs up when you bake it - the apple cinnamon Pour batter into pan, tilt until whole pan is covered and return to oven. I'd never heard of a dutch baby prior to this. These Fluffy Whole Wheat Pancakes are exactly that, fluffy and light!
So that’s going to wrap it up for this exceptional food whole wheat cinnamon spiced apple german pancake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
