My Soft Cheese, Sweet Pepper + Chopped Chives Spread on toast 😁
My Soft Cheese, Sweet Pepper + Chopped Chives Spread on toast 😁

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, my soft cheese, sweet pepper + chopped chives spread on toast 😁. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

My Soft Cheese, Sweet Pepper + Chopped Chives Spread on toast 😁 is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. My Soft Cheese, Sweet Pepper + Chopped Chives Spread on toast 😁 is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook my soft cheese, sweet pepper + chopped chives spread on toast 😁 using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My Soft Cheese, Sweet Pepper + Chopped Chives Spread on toast 😁:
  1. Take 2 tbls Sweet pepper chopped small
  2. Get 8 tbls Soft Cheese
  3. Make ready 1 small bunch of Chives Diced
  4. Get 1 tsp lemon juice
  5. Prepare 1/4 Tsp Fresh Garlic
  6. Prepare 4 pieces Toast
Steps to make My Soft Cheese, Sweet Pepper + Chopped Chives Spread on toast 😁:
  1. 3 tbls any soft Cheese, Philly or any other brand. I used a tube of primula soft cheese
  2. Squash the Crushed Garlic with a fork and add the diced sweet peppers
  3. Squash the cheese with a fork until all smooth and add black cracked pepper. Add chopped chives too
  4. Make the toast lightly butter it when it's cooled. Then spread the mixture on the toast. You will love it it's really lovely.

So that’s going to wrap this up with this special food my soft cheese, sweet pepper + chopped chives spread on toast 😁 recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!