Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, faten doya(yam pottage). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Faten Doya(Yam Pottage) is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Faten Doya(Yam Pottage) is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook faten doya(yam pottage) using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Faten Doya(Yam Pottage):
- Take Yam
- Take Spinach
- Make ready Palm oil
- Make ready Salt,seasoning and spices
- Prepare Red pepper nd onion
Steps to make Faten Doya(Yam Pottage):
- Dafarko zaki fere doyanki saiki yayyankasu madaidaita kibarsu aruwa
- Kidaura tukunya kan wuta kixuba manja kiyanka little onion yasoyu
- Saikixuba tattasai dinki da already kinyi grinding kisoyashi
- Saikizuba salt,seasoning nd spices of ur choice to ur taste
- Kizuba ruwa idan yatausa seki xuba doyanki kirufe kibarshi yadahu
- Idan yadahu kidansanya luddayinki kidan farfasashi kadan
- Kizuba allayahonki da kika yanka kika wankeshi kijuya kirufe ns reduce the heat
- After 5mins its done saiki kashe wutanki and serve it hot
So that is going to wrap it up for this special food faten doya(yam pottage) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
