Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chocolate pots de crème. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chocolate pots de crème is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Chocolate pots de crème is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have chocolate pots de crème using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chocolate pots de crème:
- Make ready 1 cup heavy cream
- Make ready 2 tsp sugar
- Make ready 3 egg yolks
- Get 1/2 tsp vanilla extract
- Take 1 cup semisweet chocolate chips (or 4 ounces semisweet chocolate, roughly chopped)
Steps to make Chocolate pots de crème:
- In saucepan, combine cream, chocolate, and sugar. Cook and whisk over medium heat until boiling and thickened, about 10 minutes.
- Meanwhile, whisk egg yolks in medium bowl.
- When chocolate has thickened, remove from heat. Whisk slooooowly into egg yolks, about 1/4 cup at a time (so you don't scramble the eggs).
- Whisk in vanilla.
- Pour into 4 small ramekins and chill 4-24 hours. If chilling longer than 4 hours, cover after chocolate has completely cooled.
- Serve with chocolate shavings or whipped cream, if desired.
So that is going to wrap it up for this special food chocolate pots de crème recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
