Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, asian bun. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Asian Bun is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Asian Bun is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have asian bun using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Asian Bun:
- Make ready 500 grams all-purpose flour
- Take 8 grams active dry yeast
- Prepare 325 ml warm water
- Get 3/4 teaspoon salt
Steps to make Asian Bun:
- To a mixing bowl of an electric mixer using a dough hook attachment, stir to dissolve the yeast in the warm water and let sit for 5 minutes. add the flour and salt. Knead the dough until it forms a smooth dough ball. The dough should feel soft and easy to work with.
- Cover the dough, and let it proof at room temperature for about an hour or until it doubles in size.
- After proofing, punch the dough to get rid of any air bubbles. Divide the dough into 12 equal pieces. Cover the dough balls with a kitchen towel to prevent them from drying out while you’re shaping the buns.
- To shape the buns, take each dough ball and roll it out into a cigar-like shape. Next, roll it out into a longer and narrower strip, and fold it in half lengthwise. Roll it up into a bundle, with the loose end tucked underneath. Turn it on its side so the swirls are facing up, and press it down with your palm. Now roll it out into a disc about 4 inches in diameter. Repeat these steps for all of the dough balls. (See the picture to see how to shape the dough).
- Place the shaped buns on a lightly floured baking sheet. Cover the shaped buns with a dry kitchen towel, and let rest for 20 minutes before cooking.
- Pre-heat an electric griddle or you can use a flat bottomed pan over medium heat. Place the buns in the pan about an inch apart (no oil is necessary) and let the buns cook for 2 minutes on each side. The heat shouldn’t be too high, or your buns may burn. After cooking the buns for 2 minutes on each side, and cook each side for another minute or so until the entire bun is golden brown.
So that’s going to wrap this up with this exceptional food asian bun recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
