Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, without sugar wheat flour cake. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Without Sugar Wheat flour cake is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Without Sugar Wheat flour cake is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have without sugar wheat flour cake using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Without Sugar Wheat flour cake:
- Prepare 2 cups wheat flour
- Take 1 tsp baking powder
- Take 1/4 tsp baking soda
- Prepare 1 cup Jaggery (Gur)
- Prepare 3/4 cup oil
- Get 1/2 cup yogurt
- Prepare Nuts per your choice
Steps to make Without Sugar Wheat flour cake:
- In a bowl add yogurt, oil and jaggery. With hand whisker or fork whisk it to make a smooth creamy texture.
- Then in the wet mixture sieve wheat flour with baking powder and baking soda.
- With the help of spatula mix them with cut and fold method. Then add half cup of water in the batter and again mix it with cut and fold method.
- Take raisins, almond, cashew and dates chop them roughly and add in batter.
- Dust the loaf pan with flour shift the mixture in it. And in a preheated oven bake it for 35 to 40 mints.
So that is going to wrap this up for this exceptional food without sugar wheat flour cake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
