Ferment Natto at home
Ferment Natto at home

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, ferment natto at home. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Ferment Natto at home is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Ferment Natto at home is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook ferment natto at home using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Ferment Natto at home:
  1. Take 460 g soybeans
  2. Make ready 20 g natto
  3. Prepare Water
  4. Take Equipment
  5. Take Fermentation chamber (you need to maintain 40C for 36 hours)
  6. Prepare Steamer (any)
  7. Take 5 Plastic trays
  8. Take Toothpick
Instructions to make Ferment Natto at home:
  1. Wash soybeans lightly. Soak the soybeans for 24 hours till the size of the beans doubled.
  2. Steam the soybeans till they become soft enough. If I use a bamboo steamer, it took 6 hours. If I used a pressure cooker, it took just an hour.
  3. 30 min before the steaming process over, sanitise spoons, plastic trays and toothpick with boiled water (I used Milton before sanitising with boiled water). This is very important so that any unwelcome bacteria won't grow during the fermentation process.
  4. Mix the lead natto with hot water (about 50c degree) and mash it as much as possible. In other words, "hot natto infused water"
  5. Soybeans steamed well, then quickly separate them on to trays. Don’t lay thick, they should be less than three beans height.
  6. Mix the "hot natto infused water"(4) with soybeans in each tray.
  7. Seal the trays with cooking wrap and make small holes so that beans can breath. Cooking wraps should touch beans in the end.
  8. Place in a fermentation chamber for 36 hours. If you don’t have a chamber, you can take alternative methods as long as you can keep them under 40C for 36 hours. - - - - - - - - - - - - - - - - - - - - - A cheap DIY fermentation chamber - - For several fermentation methods, you better have a fermentation chamber which keeps the specific temperature for a specific time. You can DIY a fermentation chamber easily wi… Ferment Natto at home1. I store them in a fridge. My family eat them once a day almost every day.

So that’s going to wrap this up for this exceptional food ferment natto at home recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!