Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, klepon (glutinous rice balls with palm sugar filling). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
When mixing glutinous flour and water together, pour in water bit by bit while mixing until get the right consistency. Purple sweet potato glutinous rice balls filled with palm sugar coated with grated coconut. Klepon is Indonesian traditional snack that is sweet and delicious.
Klepon (glutinous rice balls with palm sugar filling) is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Klepon (glutinous rice balls with palm sugar filling) is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have klepon (glutinous rice balls with palm sugar filling) using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Klepon (glutinous rice balls with palm sugar filling):
- Make ready 250 g glutinous rice flour
- Prepare 200 ml water for klepon (warm)
- Prepare Green colouring, better if it's from suji or pandan
- Take Water for boiling
- Make ready 50 g palm sugar or jaggery, grated
- Make ready 1/2 teaspoon salt
- Get 1/2 teaspoon baking powder
- Get Coconut coating
- Take 100 g dessicated coconut
- Prepare 1/4 teaspoon salt
Klepon utilizes simple ingredients, in an easy way, to make something really. Then little balls are made and stuffed with chopped palm sugar. I've been quite busy with those. The small pieces of palm sugar initially are hard when inserted into glutinous rice dough and rolled into balls.
Instructions to make Klepon (glutinous rice balls with palm sugar filling):
- Boil the 200ml water until its warm (can be boiling but wait until it warms first). Put the green colouring.
- Pour them little by little to the flour that has been mixed with baking powder and salt until you can make a ball with them, then stop even if there are leftover water. If it's too liquidy you can add more flour.
- Grate the sugar. Put about half a tablespoon of sugar on a palm-sized flattened batter. Roll them into balls. This should make between 12-18 balls.
- Boil your klepon until they float, then roll into the dessicated coconut so that they don't stick onto each other.
- Enjoy for warm filling, or wait until they cool enough.
The balls then are boiled, subsequently One must be careful when consuming a klepon. Besides the possibility that the bite could squirt and eject liquid palm sugar, a freshly boiled one. Javanese traditional snack with palm sugar filling. Onde-onde, ondeh-ondeh or in Indonesia - klepon is a dessert or tea-time snack made out of glutinous rice flour or sweet potato, filled with gula melaka (coconut palm sugar) and coated with grated coconut. Onde-onde can be found in morning markets, school canteens and sold by Mak Cik's.
So that is going to wrap this up with this special food klepon (glutinous rice balls with palm sugar filling) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
