Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, stuffed cabbage with egg. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Stuffed Cabbage with Egg is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Stuffed Cabbage with Egg is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have stuffed cabbage with egg using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Stuffed Cabbage with Egg:
- Get 4 leaves Cabbage
- Make ready 1 Carrot
- Take 2 Boiled eggs
- Get 450 ml Water
- Prepare 80 grams Hayashi rice roux blocks
- Make ready <A>
- Make ready 150 grams Minced pork
- Make ready 1/4 Onion
- Get 10 grams Panko
- Get 2 tbsp Milk
- Take 1 tbsp Mayonnaise
- Get 1 Salt and pepper
- Take 1/3 tsp Paprika powder
Instructions to make Stuffed Cabbage with Egg:
- Rinse the cabbage leaves and cut the stems. Wrap them together and microwave for 3 minutes at 600 W until soft.
- In a bowl, mix the <A> ingredients until sticky. Cut the boiled eggs in half and tuck into the <A> patties.
- Roll the patties and stems with the cabbage leaves. Put them into the pot roll end side down with the carrots. Add water and bring to a boil, reduce the heat to medium low and boil for 15 min. Skim off the surface scum. Add the roux and simmer for 10 minutes, and you're done.
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