Spaghetti Puttanesca with Canned Mackerel
Spaghetti Puttanesca with Canned Mackerel

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, spaghetti puttanesca with canned mackerel. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spaghetti Puttanesca with Canned Mackerel is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Spaghetti Puttanesca with Canned Mackerel is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have spaghetti puttanesca with canned mackerel using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti Puttanesca with Canned Mackerel:
  1. Get 2 servings Spaghetti
  2. Prepare 1 tablespoon Olive Oil
  3. Make ready 1 Onion
  4. Make ready 1-2 cloves Garlic *finely chopped
  5. Take Chilli Flakes OR Fresh Chilli *as required
  6. Prepare 1 handful Black Olives *chopped, optional
  7. Get 1-2 teaspoonfuls Capers *chopped, optional
  8. Take 6-8 Fillets Anchovies *chopped, optional
  9. Take 1 can (400 g) Diced Tomatoes
  10. Take 1 tablespoon Italian Mixed Herbs
  11. Prepare Salt & Pepper
  12. Make ready 1 can (125 g) Mackerel in brine *drained
  13. Make ready 2 tablespoons chopped Parsley
Instructions to make Spaghetti Puttanesca with Canned Mackerel:
  1. All vegetables should be finely or coarsely chopped.
  2. Cook Spaghetti in boiling slated water according to the instruction on the package.
  3. Heat Oil in a frying pan over medium high heat. Cook Onion and Garlic until soft. Add Chilli, Black Olives, Capers and Anchovies, and cook for a few minutes.
  4. Add Tomatoes and Herbs, cook until thickens, season with Salt & Pepper, then add drained Mackerel and combine.
  5. Add the cooked and drained Spaghetti and stir. Sprinkle with chopped Parsley and enjoy.

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