Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, japanese ginger pork (shogayaki). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Japanese Ginger Pork (Shogayaki) is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Japanese Ginger Pork (Shogayaki) is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have japanese ginger pork (shogayaki) using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Ginger Pork (Shogayaki):
- Prepare 4 sliced pork (pork loin preferred, approx. 350 g)
- Make ready 60 g grated apple (with juice, otherwise 4 tbsp apple juice) : (A)
- Get 4 tbsp grated ginger (with juice) : (A)
- Get 3 tbsp soy sauce : (A)
- Prepare 2 tbsp Sake or white wine : (A)
- Get 2 tbsp Mirin : (A)
- Take 2 tsp sugar : (A)
- Get all-purpose flour for shifting
- Make ready to taste salt and pepper
Instructions to make Japanese Ginger Pork (Shogayaki):
- Cut the meat at a slant with a knife. This process prevents the meat from shrinking when it grills.
- Sprinkle pepper and salt to the pork.
- Shift the all-purpose flour.
- Mix the condiments (A) in a bowl.
- Grill the pork on a greased frying pan over medium heat until both sides become golden brown. Toss sauce with pork.
So that is going to wrap this up with this special food japanese ginger pork (shogayaki) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
