Yam Porridge with Spinach leaves. Step-by step Recipe
Yam Porridge with Spinach leaves. Step-by step Recipe

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, yam porridge with spinach leaves. step-by step recipe. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Yam Porridge with Spinach leaves. Step-by step Recipe is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Yam Porridge with Spinach leaves. Step-by step Recipe is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have yam porridge with spinach leaves. step-by step recipe using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Yam Porridge with Spinach leaves. Step-by step Recipe:
  1. Prepare Yam
  2. Take Meat
  3. Get leaves Spinach
  4. Prepare Tomatoes
  5. Make ready Pepper
  6. Prepare Onion
  7. Make ready Seasonings
  8. Take Curry powder
  9. Take White oil or Olive oil
  10. Prepare 3-4 pinches Sugar
Instructions to make Yam Porridge with Spinach leaves. Step-by step Recipe:
  1. Using a knife, peel the yam and cut into small sizes and wash 3-4 times. Set aside
  2. Wash tomatoes, onion and pepper with salt. Rinse and blend in a blender.
  3. In a pot, fry the white oil and add the blended veggies, stire for 5 minutes under medium heat. Add medium amount of water that will b enough to cook the yam.
  4. Perboil ur meat. Or marinate with seasoning and add it inside the boiling pot. Add seasonings to taste. When the water boils #100 degrees. Add the yam and leave to cook.
  5. When it finish cooking, lower the heat and add your washed Spinach leaves with sliced onions & Curry powder. Add a few pinches of sugar for better results #Optional. Leave for 2 minutes.
  6. Ding!!! Your Yam Porridge with Spinach leaves is done. #Homemade is the best 💞

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