Veg rice with eggs and keema bora
Veg rice with eggs and keema bora

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, veg rice with eggs and keema bora. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Recipe of Capsicum Egg Curry on Aaha Emi Ruchi. Watch the video to know how to prepare. Click here to watch : Recipe of Keema Aloo Balls

Veg rice with eggs and keema bora is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Veg rice with eggs and keema bora is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have veg rice with eggs and keema bora using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Veg rice with eggs and keema bora:
  1. Prepare Cooked rice
  2. Make ready Broccoli
  3. Take red onion
  4. Get eggs
  5. Get spices
  6. Make ready garlic
  7. Make ready butter

Serve with hard boiled eggs and naan bread or chapati. Lamb mince makes a nice alternative. Egg keema recipe - keema or qeema recipe is made using minced meat. This recipe needs boiled egg and no meat is used.

Instructions to make Veg rice with eggs and keema bora:
  1. Heat oil in a wide wok,put chopped garlic and sliced onion fry them until lightly brown. Add broccoli pieces give it a good mix then add spices,I added chicken seasoning and and steak seasoning which was available at home
  2. Sauté for two to three min,add pre cooked rice n mix everything well and then add some butter and mix
  3. Garnish with half boil eggs and keema kebab

Egg keema pairs well with chapathi or plain paratha or plain rice. It also goes on a party menu well as a side to puri or naan. To make this egg keema, i suggest using a good flavorful. Savoury Indian curry, beef keema with hard boiled egg, garnished with coriander, served in a karahi or balti dish with a side dish of fruit and nut pilau. Lamb Pasanda Indian Curry Food Meal Cuisine.

So that’s going to wrap it up with this exceptional food veg rice with eggs and keema bora recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!