Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, korean fried chicken. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Korean Fried Chicken is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Korean Fried Chicken is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have korean fried chicken using 29 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Korean Fried Chicken:
- Prepare Chicken and Marinade :
- Take chicken breasts - sliced into long thick strips
- Prepare buttermilk
- Make ready salt
- Make ready white pepper
- Make ready garlic salt
- Get Crispy Coating :
- Prepare plain flour
- Make ready salt
- Get ground black pepper
- Take garlic salt
- Prepare celery salt
- Make ready dried thyme
- Get paprika
- Get baking powder
- Prepare chili flakes
- Prepare vegetable oil for deep frying
- Take Sauce :
- Make ready gochujang paste
- Take honey
- Take brown sugar
- Get soy sauce
- Get garlic, peeled and minced
- Get minced ginger
- Get vegetable oil
- Get sesame oil
- Take spring onion, finely sliced
- Prepare sesame seeds
- Take chili flakes
Instructions to make Korean Fried Chicken:
- Place the chicken in a bowl. Add the buttermilk, salt, pepper and garlic salt. Mix together, cover and place in the fridge to marinade for at least 1 hour up to over night.
- Preheat the oven to a low heat (to keep cooked chicken warm). Heat the vegetable oil in a pot on low heat.
- Mix together the crispy coating ingredients in a bowl.
- Take the chicken out of the fridge. Lift a piece from the buttermilk and allow the excess to drip off. Dredge the chicken in the crispy coating mixture - ensuring its fully covered. Place on a tray and repeat until all of the chicken is coated.
- Once the oil hot enough, add in 5-6 of the chicken. You can add more or less depending on the size of your pot, just be sure not to overcrowd the chicken.
- Cook until golden brown and cooked in the middle. Place on a tray in the oven to keep warm whilst you cook the rest of the chicken.
- Meanwhile make the sauce. Place all the sauce ingredients in a saucepan and stir together. Bring to boil, then simmer for 5 minutes until thickened.
- Pour over the crispy chicken and carefully toss together, then top with spring onions, chili flakes and sesame seeds before serving.
So that’s going to wrap it up with this exceptional food korean fried chicken recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
