Parmesan potatoes
Parmesan potatoes

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, parmesan potatoes. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Parmesan potatoes is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Parmesan potatoes is something which I’ve loved my whole life. They are fine and they look fantastic.

This easy recipe for Parmesan potato stacks makes a great side dish or appetizer that your family and guests will definitely enjoy. These Crispy Roasted Parmesan Potatoes are epic! Make them for your Sunday Roast or pass them around at a gathering.

To get started with this particular recipe, we must first prepare a few components. You can have parmesan potatoes using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Parmesan potatoes:
  1. Get 7-8 big size potatoes sliced
  2. Take 1/4 th cup butter
  3. Take 1/2 cup parmesan cheese
  4. Make ready 1 tsp garlic paste
  5. Make ready 1/2 tsp black pepper powder
  6. Make ready as per taste Salt
  7. Get 1 tbsp finely chopped thyme
  8. Take Cupcake liners
  9. Get Cupcake baking tray

Spread the potatoes on a baking sheet. Remove from the oven, sprinkle with parmesan and pepper. Here's a delicious Parmesan Mashed Potatoes recipe that will be loved at your Thanksgiving table or any other day of the week. Add the Parmesan mixture to potatoes in bowl; toss to coat potatoes evenly.

Steps to make Parmesan potatoes:
  1. Wash the big potatoes and thinly slice them with the skin on, then run them through water and pat dry them on kitchen napkin, then sprinkle some salt & pepper on them and refrigerate them for 20-30min.
  2. Mix butter and garlic paste nicely, then add finely chopped thyme and mix well.
  3. Now line the cupcake tray with cupcake liners, place once slice of potato, spread little butter garlic mix with a brush, sprinkle parmesan cheese on it & cover with another sliced potato, repeat this process 5 times, on the final layer sprinkle some parmesan cheese and bake these in a preheated oven over 200°c on lower rack with both coils on for 30-40 minutes, until the potatoes turn golden.
  4. Serve warm or cold with the soup of your choice, you can also drizzle little tabasco sauce on them.
  5. Note- if you don't have thyme, you can add parsley or rosemary or oregano any herb of your choice.

Arrange potatoes on prepared baking sheet. Bake, turning once, until potatoes are lightly browned and easily pierced with. Crispy baked potato stacks with Parmesan and garlic! These crispy Parmesan potato stacks are a fun twist on your standard baked potato, and they're surprisingly easy to make. These delicious Crispy Parmesan Potatoes make the perfect snack or side!

So that’s going to wrap it up with this exceptional food parmesan potatoes recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!