Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, aloo kofta with spiced tomato sauce potato balls with spiced tomato sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Aloo Kofta with Spiced Tomato Sauce Potato balls with Spiced Tomato Sauce is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Aloo Kofta with Spiced Tomato Sauce Potato balls with Spiced Tomato Sauce is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have aloo kofta with spiced tomato sauce potato balls with spiced tomato sauce using 21 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Aloo Kofta with Spiced Tomato Sauce
Potato balls with Spiced Tomato Sauce:
- Take 450 g potatoes
- Take 100 g frozen peas
- Make ready 3 spring onions, finely chopped
- Get 1 green chilli, deseeded and very finely chopped
- Make ready 1/2 tsp cumin powder
- Make ready 1/2 tsp coriander powder
- Prepare 1/2 tsp salt or to taste
- Get 2 tbsp white flour make a batter with water not to thick & not to thin
- Get as needed Bread crumbs
- Take Oil for frying
- Get 🌻FOR THE SAUCE:
- Prepare 2 Tbsp oil
- Get 1 onion finely chopped
- Make ready 1 tsp ginger & garlic paste
- Take 1 tsp turmeric powder
- Prepare 2 tsp coriander powder
- Prepare 1 tsp paprika
- Get 1/2 tsp red chilli powder
- Make ready 4 tomatoes, skinned and chopped
- Make ready 250 ml water
- Make ready Fresh Coriander / mint for garnish
Steps to make Aloo Kofta with Spiced Tomato Sauce
Potato balls with Spiced Tomato Sauce:
- Boil the potatoes until soft. Peel and mash. Cook the peas and add them to the potato, breaking them down slightly.
- Add the spring onions, chilli, coriander, spices, lemon and salt. Mix well and form into 18 balls. Roll each one in flour better then coat with bread crumbs knocking off any excess.
- Make the sauce by heating the oil and frying the onion for 3-4 minutes until softened. Add the garlic, ginger paste and spices and cook for 2 minutes. Stir in the tomatoes and water and cook until the tomatoes have broken and the sauce has thickened.
- Heat the oil in a wok or deep pan. Fry the koftas in batches until golden. Drain on kitchen towel and serve covered in the sauce. Garnish with coriander / mint.
- Enjoy !
So that’s going to wrap this up for this special food aloo kofta with spiced tomato sauce potato balls with spiced tomato sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


