Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, teriyaki fish balls. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Teriyaki Fish Balls is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Teriyaki Fish Balls is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook teriyaki fish balls using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Teriyaki Fish Balls:
- Prepare 200 g Fishballs *thawed if frozen
- Make ready 1 teaspoon Sesame Oil
- Get 1/2 tablespoon Sugar
- Take 1 tablespoon Soy Sauce
- Take 1/2 tablespoon Mirin
- Make ready *Optional Ingredients for Flavour *e.g. Chilli, Ginger, Garlic, etc. Today I added 1/2 teaspoon grated Ginger
- Make ready Toasted Sesame Seeds
- Make ready Shichimi (Japanese Chilli Spice Mix) *optional
Steps to make Teriyaki Fish Balls:
- In a small bowl, mix Sugar, Soy Sauce and Mirin. You may wish to add extra ingredient for flavour. Today I added 1/2 teaspoon grated Ginger.
- Heat Sesame Oil in a small frying pan or saucepan, stir-fry Fish Balls over medium heat for a few minutes, add the sauce, and stir-fry until sauce is gone and slightly caramelised.
- Sprinkle with some Toasted Sesame Seeds. I sprinkled with some Shichimi (Japanese Chilli Spice Mix) as well.
So that’s going to wrap this up with this exceptional food teriyaki fish balls recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
